Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Classic Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Ground Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Ground Beef Stroganoff:

1. Get 1 lb ground beef
2. Make ready to taste Salt, pepper
3. Get 1/2 teaspoon onion powder
4. Make ready 1/2 teaspoon garlic poweder
5. Prepare 1/2 onion, diced
6. Prepare 8-10 oz mushrooms, sliced
7. Prepare 2 cloves garlic minced
8. Get 2 tablespoons butter, divided
9. Get 2 teaspoons flour
10. Take 1 1/2 cups beef broth
11. Prepare 10.5 oz can cream of mushroom soup
12. Make ready 1 tablespoon Worcestershire sauce
13. Take Pinch ground nutmeg
14. Take 1 cup sour cream
15. Prepare Cooked egg noodles (whole wheat are best)

Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This simple, comforting ground beef stroganoff is a hearty, classic recipe that our family loves. With flavorful, lean ground beef and a creamy sauce served over tender egg noodles, this mouthwatering homemade meal is a quick solution for a great weeknight dinner.

Steps to make Classic Ground Beef Stroganoff:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3. Sprinkle on flour a stir to cook flour for 2 minutes
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6. Check for last minute seasoning needs and stir in sour cream just before serving.
7. Serve over whole wheat egg noodles

Ground beef makes for a classic stroganoff with great beefy flavor, but you can use different meat. Try ground turkey or chicken for a leaner option, or swap the meat for additional mushrooms or a plant-based ground meat for a vegetarian stroganoff. You could also use sliced beef, like sirloin. Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort.

So that is going to wrap this up for this special food classic ground beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to classic ground beef stroganoff cooking. Go on get cooking!