Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked oatmeal: autumn fruit - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked oatmeal: autumn fruit - vegan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked oatmeal: autumn fruit - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

This Vegan Baked Oatmeal with Fresh Fruit is so delicious and easy to make! A blend of gluten-free oats, almonds, cranberries, pumpkin and chia seeds come together in this plant-based breakfast recipe. This baked oatmeal recipe is also great for meal prep, making it easy to have a hot breakfast on a busy morning!

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked oatmeal: autumn fruit - vegan:

1. Get 2 apples, chopped - or pears
2. Prepare 200-300 g blackberries
3. Prepare 2 cups rolled oats
4. Prepare 2 tsp ground cinnamon
5. Prepare 1 tsp ground ginger
6. Make ready Generous pinch of salt
7. Prepare 2 cups almond milk
8. Get 1/4 cup maple syrup
9. Prepare 1-2 tsp vanilla extract
10. Make ready 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top

I used one medium apple and felt like it was plenty. Baked oatmeal is an easy and portable breakfast choice, perfect to make the night before and enjoy during the week. It can come in a variety of flavors and variations, like cinnamon roll baked oatmeal, strawberry baked oatmeal and carrot cake baked oatmeal. Warming Apple Spiced Steel Cut Baked Oatmeal made with feel-good ingredients like almond butter, apples, steel cut oats and naturally sweetened with maple syrup.

Instructions to make Baked oatmeal: autumn fruit - vegan:

1. Preheat oven to 190C. Put fruit into an ovenproof dish.
2. In a bowl mix the dry ingredients.
3. Add all the wet ingredients and mix together.
4. Spoon the mix over the fruit.
5. Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
6. Enjoy 😋

This easy, vegan apple baked oatmeal is perfect for making ahead for breakfast during the week! It's that time of year again. When the oats start rollin' out. I looked all over the web for recipes that would be reminiscent of fall or that sounded cozy (can oatmeal be cozy? These recipes are completely vegan and can be made gluten-free by using gluten-free oatmeal or raw by using sprouted oats.

So that’s going to wrap this up for this exceptional food baked oatmeal: autumn fruit - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked oatmeal: autumn fruit - vegan cooking. Go on get cooking!