Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life.

#ChickenHariyali #ChickenGreenCurry 'আখল' - Aakhol means 'Kitchen' in Assamese language. As the name says, we will try to document the food from Assam and. This tasty chicken sensation is sure to be your new dinner time favourite.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get 1 kg Chicken
2. Prepare 1 bunch Spinach
3. Prepare Mint leaves- few
4. Get Coriander leaves- few
5. Get 5 Tbsp Curd
6. Take 1 Tbsp Garlic paste
7. Prepare 1 Tbsp Ginger paste
8. Make ready Green chilli chopped- 1 nos
9. Prepare 1 Tbsp Red chilli powder
10. Make ready 1/2 tsp Garam Masala powder
11. Get 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Get Whole spice blend:-
16. Prepare 1/2 Tbsp Black pepper whole
17. Get 1 Tbsp Cumin seeds
18. Prepare 2 pc Cloves
19. Take 2 pc Green cardamom
20. Prepare 1 inchCinnamon stick
21. Take 1 Tbsp Fennel seeds-
22. Prepare 1 Tbsp Coriander seeds-
23. Take For Gravy:-
24. Take Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Take 1 Tbsp Ginger garlic paste
27. Prepare 2 Tbsp Ghee
28. Get to taste Salt

Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken.

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chop the chicken breasts into bite-size pieces. Place a large saucepan on fire and heat olive oil.

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