Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's chinese almond chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Chinese almond chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's Chinese almond chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Chinese almond chicken:

1. Take For the almond gravy
2. Make ready 1/3 cup butter
3. Prepare 1/3 cup flour
4. Take 6 Oz package blanched slivered almonds
5. Get 1 qt half and half
6. Get 1 tsp granulated chicken bouillon
7. Make ready For the chicken
8. Prepare 3 large chicken breasts, cut length wise into 1" strips
9. Get 1 cup flour
10. Get 1 tbs garlic powder
11. Take 2 eggs, beaten
12. Make ready 2 cups panko bread crumbs
13. Prepare Oil for frying
14. Take Prepared jasmine rice
15. Get Green onions for garnish

Step by Step to make Brad's Chinese almond chicken:

1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
3. Meanwhile add cooled almonds to a food processor and chop fine.
4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
5. Keep gravy warm on the lowest setting on the stove while frying the chicken.
6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy

So that is going to wrap it up for this exceptional food brad's chinese almond chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brad's chinese almond chicken cooking. Go on get cooking!