Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Salisbury Steak is one of the most popular of current viral meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury Steak:
- Prepare 1 1/2 lb Ground beef
- Make ready 1 can French onion soup
- Prepare 1/2 cup Bread crumbs
- Make ready 1 Egg
- Take 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Make ready 1/4 cup Ketchup
- Make ready 1 tbsp All purpose flour
- Take 1/4 cup Water
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 tsp Mustard powder
Instructions to make Easy Salisbury Steak:
- Put ground beef in a mixing bowl
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
- Over medium high heat brown patties on both sides and pour off excess grease
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally
So that’s going to wrap it up for this special food easy salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy salisbury steak cooking. Go on get cooking!
