Hello everybody, it is Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Get Stir Fry Beef With Spring Onions
2. Make ready 1 pack beef tenderloin (300 - 350g)
3. Prepare Some spring onions (cut about 4cm long)
4. Prepare Marinade for the beef
5. Prepare 1 tbsp light soya sauce
6. Take 1 tbsp oyster sauce
7. Make ready 1 tbsp shaoxing wine or Chinese cooking wine
8. Prepare 1 tbsp cornflour
9. Take 1 tbsp cooking oil
10. Take 1 tsp sugar
11. Take 1 tsp sesame oil
12. Prepare Pan-fry Tofu
13. Prepare 1 piece firm Tofu (cut into square pieces)
14. Take Some mayonnaise
15. Make ready Creation of Miffy Rabbit
16. Make ready Some cooked rice
17. Prepare 2 Perilla leaves or seaweed

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):

1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
6. #mycookbook (Week 17)

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