Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, earl grey scented bagels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Earl Grey Scented Bagels is one of the most popular of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Earl Grey Scented Bagels is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook earl grey scented bagels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Scented Bagels:

1. Make ready 380 grams Bread (strong) flour
2. Make ready 15 grams Unsalted butter
3. Take 2 tbsp Sugar
4. Take 1 tsp Dry yeast
5. Get 2 tsp or less Salt
6. Make ready 5 grams Loose leaf tea leaves (Earl Grey)
7. Get 210 ml Lukewarm water

Steps to make Earl Grey Scented Bagels:

1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
5. Place with the closed end down and let rise a second time for 30 minutes.
6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

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