Hey everyone, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian goulash with noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Goulash with Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hungarian Goulash with Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash with Noodles:

1. Take 2 lb beef, cut into cubes
2. Get 4 medium onions, minced/diced
3. Prepare 1/2 teaspoon dry mustard
4. Take 3 teaspoons paprika
5. Take 4 tablespoons brown sugar
6. Take 2 teaspoons salt
7. Get 6 tablespoons worcestershire sauce
8. Prepare 2 teaspoons apple cider vinegar
9. Take 3/4 cup ketchup
10. Prepare 3 cups water divided
11. Make ready 6 tablespoons flour
12. Take 1 bag extra-wide egg noodles

Instructions to make Hungarian Goulash with Noodles:

1. Place meat and onions in a large crock-pot.
2. In a bowl combine mustard, paprika, brown sugar, and salt.
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
6. Cook noodles until tender; drain.
7. Serve meat mixture over noodles.

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