Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic cauli rice / cauliflower couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basic Cauli Rice / Cauliflower Couscous is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Take Basic Cauli Rice with Meat
2. Take 1 large cauliflower head, washed and minced
3. Make ready 1 red onion, chopped
4. Take 1/4 of a garlic head, chopped
5. Get 1/4 of an inch slice of butter
6. Prepare Pcs meat (ex bacon, sausage, mince)
7. Get 2-3 Tbsp Meat drippings
8. Get 1 pc fried egg
9. Get 1 tsp Garnish (optional)
10. Take to taste Salt
11. Get to taste Pepper
12. Get Flavored Cauli Rice
13. Take 1 tsp Nasi Goreng paste

Steps to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap this up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to basic cauli rice / cauliflower couscous cooking. Go on get cooking!