Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, ragdo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook ragdo using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragdo:

1. Get 3 large size potatoes
2. Prepare 1 cup boiled peas
3. Get 6 green chillies
4. Make ready Handful Coriander leaves
5. Get 1 tsp turmeric powder
6. Take To taste salt
7. Prepare 1 lemon juice
8. Take 1 tsp sugar
9. Make ready 1 tsp garam masala
10. Prepare 2 tsp green chutney
11. Get For serving
12. Take 1 small bowl curd sweetened
13. Take 1 small bowl green chutney
14. Prepare 2 small bowls tamarind chutney
15. Make ready 1 small bowl murmure
16. Get 1 small bowl sev
17. Prepare 1 onion finely chopped
18. Make ready 1 tomato finely chopped
19. Get 1 pomegranate
20. Take 3-4 panipuri puris
21. Get For tempering
22. Take 1 tsp mustard seeds
23. Make ready 1 tsp cumin seeds
24. Take 2 tsp oil
25. Get 8-10 curry leaves

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Steps to make Ragdo:

1. Boil and mashed potatoes. Boil green peas too. Add oil in pan and add mustard seeds, cumin seeds and curry leaves. Now add green chillies and turmeric powder and saute for a while
2. Add potatoes and peas to the tempering. Add sugar and lemon juice, garam masala and green chutney. Add some water and mix well.
3. Add handful of Coriander leaves and mix well.
4. Take some potatoes and peas mixture. Add finely chopped onion and tomato and pomegranate. Add curd, green chutney and tamarind chutney. Add crushed panipuri puris. Add murmure and sev. Enjoy the non junk snack.

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So that’s going to wrap this up for this special food ragdo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ragdo cooking. Go on get cooking!