Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This lotus root stir fry recipe has a delightful mixture of textures and flavors, and it's incredibly tasty considering how simple it is. Lotus roots are the stem of the lotus plant. A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes.

Stir Fry Spicy Malak Lotus and Peanut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir Fry Spicy Malak Lotus and Peanut is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. Make ready 1 large bowl of lotus root
2. Make ready 1 small bowl of celery
3. Take 10 dried Chili pepper
4. Make ready 1 tsp Sichuan peppercorns
5. Take 4 garlic / 4 shallot
6. Prepare 1/4 tsp salt
7. Make ready 1 bottle Essence Of Chicken or any stock
8. Prepare 1/2 cup cooked ready to eat peanut

This Chinese chicken stir-fry with lotus root has a wonderful slightly crunchy texture. Gradually add sauce mix to the stir fry, stirring quickly until a rich consistency (it is not Add a splash of peanut oil and toss to coat in a glossy glaze just before serving. Stir fry garlic and chilli until aromatic. Transfer the contents to a large serving bowl, sprinkle chopped coriander and peanuts over.

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
3. Add the peanut and celery leaf and off heat and enjoy.

Serve with steamed rice, steamed bun (mantou) or eat it on its own. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often Lotus root is believed to have many great many health benefits, including its ability to improve digestion If you want this dish to be spicy, keep the seeds. In a large frying pan, heat the sesame oil on medium. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.

So that’s going to wrap it up for this special food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stir fry spicy malak lotus and peanut cooking. Go on get cooking!