Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tami's slow cooked chicken & pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tami's Slow cooked Chicken & Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tami's Slow cooked Chicken & Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tami's slow cooked chicken & pastry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tami's Slow cooked Chicken & Pastry:

1. Get 4 large chicken thighs
2. Prepare 1 medium whole unpeeled onion
3. Take 2 whole carrots
4. Get 2 celery stalks cut in half
5. Make ready 2 packages (32 oz.) premade chick broth
6. Make ready 1 can condensed cream of chicken soup
7. Take 1 salt & pepper to taste
8. Make ready 3 cup all-purpose flour, plus more for dusting

Steps to make Tami's Slow cooked Chicken & Pastry:

1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper.
2. Bring to a boil then turn down heat medium, cook about 1 hour.
3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.
4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy

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