Hello everybody, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbeque chicken eggrolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbeque Chicken Eggrolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Barbeque Chicken Eggrolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque Chicken Eggrolls:

1. Make ready 1 1/2 lb boneless skinless chicken breasts
2. Take 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
3. Take 1 Shallot, chopped
4. Take 2 cloves of garlic minced
5. Take 1 small stalk of celery, chopped
6. Get 1 tbsp olive oil
7. Make ready 1 1/2 cup grated or shredded Italian four cheese blend
8. Take 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
9. Make ready 2 tbsp sour cream
10. Take canola oil for frying
11. Make ready 6 oz package of egg roll wrappers
12. Make ready 1 egg beaten with 1 teaspoon water called an egg wash

Instructions to make Barbeque Chicken Eggrolls:

1. Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
4. Shred cooled chicken into a bowl
5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
6. MAKE EGGROLLS
7. Lay each eggroll wrapper flat, brush all edges with egg wash
8. Place about 2 tablespoons filling on the end of eggroll wrapper
9. Roll up folding sides over as you go
10. Roll up into tight cylinder
11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating

So that’s going to wrap this up with this exceptional food barbeque chicken eggrolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to barbeque chicken eggrolls cooking. Go on get cooking!