Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Chilli Pickle with lemon juice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Chilli Pickle with lemon juice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Get 100 Gm green chillies
2. Take 1 Tsp turmeric powder
3. Prepare 2 Tbsp carom seeds
4. Make ready To taste Salt
5. Get 3-4 Tbsp lemon juice

Steps to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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