Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer-brined chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer-Brined Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beer-Brined Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer-Brined Chicken:

1. Prepare 4 cup water
2. Prepare 3 cup stout or dark beer
3. Get 2 cup apple juice
4. Get 1/2 cup salt
5. Make ready 1/2 cup light brown sugar
6. Get 1 tsp paprika
7. Prepare 1 each sprig fresh rosemary and 1 tablespoon chopped
8. Take 1 each bay leaf
9. Take 1 each whole chicken 3.5 to 5lbs
10. Get 1/4 tsp black pepper
11. Get 1/2 stick melted butter

Step by Step to make Beer-Brined Chicken:

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

So that’s going to wrap it up for this special food beer-brined chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beer-brined chicken cooking. Go on get cooking!