Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choco cinnamon roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choco cinnamon roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Choco cinnamon roll is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook choco cinnamon roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco cinnamon roll:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/4 tsp salt
3. Make ready 1/4 tsp Baking soda
4. Take 3/4 tsp Baking powder
5. Get 1/4 cup powdered sugar
6. Get 1/3 cup milk
7. Get 1 tbsp curd
8. Take 1 tbsp sugar
9. Take 1 tbsp choco powder
10. Make ready 1 tbsp butter
11. Make ready 1 tsp cinnamon powder
12. Prepare 1 tsp elaichi (Cardamom)powder
13. Get 1 tbsp milk powder
14. Take 2 tbsp chocolate syrup
15. Make ready 2 tbsp butter

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Steps to make Choco cinnamon roll:

1. Add curd in milk and rest for 19 min. Meanwhile take a All-purpose flour in bowl add Baking soda baking powder, salt, butter then add gradually milk curd mixture and Knead soft dough. Rest for 10 min.
2. In a bowl add 1 tbspn sugar, 1 tbspn butter, choco powder, milk powder and mix well, cinnamon powder and elaichi powder.
3. Now take a dough Knead well for 2-3 min. Then roll it into thick square shape. Then apply paste of sugar on it and book fold the dough. As shown in fig.
4. Now divide it into equal part by cutting with knife. And provide the twist then rolled shape. In a pan add layer of salt put a stand and cover it and let it get heat in high flame for 5 min.
5. In a baking try add all rolls and let it bake for 15-20 min after 15 min open cover and brush all rolls with butter and let it bake for another 5-10 min. It becomes golden brown colour.
6. Take all the rolls in serving plate and garnish with chocolate syrup.

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