Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser. Sprinkle the Cheddar cheese evenly over the stuffed shells. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting These are not only easy, but they are incredibly delicious!

Make Over Easy Beef Stuffed Shells is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Make Over Easy Beef Stuffed Shells is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Get 1 lb lean ground beef
2. Prepare 1 large onion chopped
3. Prepare 1 medium green pepper chopped
4. Take 1 1/4 cup reduced fat ricotta cheese
5. Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Get 1/4 cup grated parmesan cheese
7. Make ready 1/4 cup prepared pesto
8. Take 1 egg lightly beaten
9. Take 1 can Italian diced tomatoes
10. Prepare 8 oz no salt added tomato sauce
11. Get 1 tsp Italian seasoning

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection.

Instructions to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Stuffed shells with ground beef and cheese is a quick and easy family Cook beef & garlic in a large skillet over medium heat until lightly browned. I make stuffed shells sometimes, but I have never added ground beef. This may be my next pasta dish to try out! #client.

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