Hello everybody, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornflakes chocolate cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornflakes Chocolate Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cornflakes Chocolate Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cornflakes chocolate cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Chocolate Cookies:

1. Get 250 g dark chocolate
2. Prepare 4 tbsp nut butter (almond or peanut)
3. Take 85 g cornflakes
4. Get 30 g flaked almonds

Instructions to make Cornflakes Chocolate Cookies:

1. Break up the chocolate in a large heat-proof bowl and add the nut butter.
2. Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn
3. Fold the cornflakes and the flaked almonds in
4. Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set.

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