Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Take Coconut oil
2. Get Olive oil
3. Get Maple syrup
4. Get Brown Sugar
5. Prepare Chocolate bar
6. Get Chia seeds
7. Take Flour
8. Prepare Baking powder
9. Make ready Soymilk

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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