Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.

Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

1. Get 1 cup gram flour
2. Take 1-2 tsp Salt
3. Get 1 tsp turmeric powder
4. Get 2 tsp Sugar
5. Get Water for batter
6. Get 1 tsp Oil
7. Take 1 packed Eno (fruit salt)
8. Prepare For Tempering:-
9. Make ready 2 tsp Oil
10. Prepare 1 tsp Mustard seeds
11. Prepare 10-12 leaves Curry
12. Get 2 lemon juice
13. Prepare 4-5 Green chili
14. Get 1-2 tsp Sugar
15. Make ready 1 cup Water
16. Prepare 1-2 tbsp coriender leaves
17. Take 1 tbsp grated coconut
18. Take Pomegranate krenels

While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.

Steps to make Dhokla:

1. In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes.
2. Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it.
3. Keep mixture on stand than cook for 15-20min.
4. Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife.
5. For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes.
6. Spread this tempering over the dhokla. Spread grated coconut.
7. Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

So that’s going to wrap this up with this exceptional food dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dhokla cooking. Go on get cooking!