Hey everyone, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alfredo chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alfredo Chicken Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken Pasta:

1. Prepare 8 oz uncooked bow tie pasta (4 cups)
2. Take 1 1/2 cup frozen sweet peas
3. Prepare 2 small carrots, shredded (1cup)
4. Make ready 1 tbsp vegetable oil
5. Take 1 lb boneless skinless chicken breasts, cut into thin bite size strips
6. Take 1 jar (16 oz.) Alfredo pasta sauce
7. Get 2 tsp died basil leaves

Instructions to make Alfredo Chicken Pasta:

1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

So that is going to wrap it up with this special food alfredo chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to alfredo chicken pasta cooking. Go on get cooking!