Steps to Prepare Favorite Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Sallie Salazar   05/08/2020 15:31

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)
Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, napolitan spaghetti (japanese style ketchup spaghetti). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
  1. Make ready 120-150 grams Pasta
  2. Get 50 grams Bacon (or Ham or Sausage)
  3. Take 1/4 pieces Onion
  4. Get 1/4 pieces Carrot
  5. Get 1/4 pieces Green Bell Pepper
  6. Get 7 tbsp Ketchup
  7. Take As needed Salt & Pepper
  8. Make ready 10 grams Butter (or 1tbsp Olive Oil)
  9. Make ready 1 tsp Salt (1tsp salt/ 1L boiled water)
Steps to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
  1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
  2. Boil water in a deep pan. Add salt and cooled the pasta.
  3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
  4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
  5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
  6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

So that is going to wrap this up for this exceptional food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to napolitan spaghetti (japanese style ketchup spaghetti) cooking. Go on get cooking!

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