Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's creamy cheesey chicken corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's creamy cheesey chicken corn chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's creamy cheesey chicken corn chowder is something that I have loved my whole life.

A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort I can't wait to cozy up with a bowl of it during the cold seasons that lay just ahead. We like our chicken soup with a thick and creamy broth.

To get started with this recipe, we have to prepare a few components. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's creamy cheesey chicken corn chowder:

1. Prepare 1/2 cup butter
2. Prepare 1/2 cup flour
3. Get 4 cup warm milk
4. Get 2 lb boneless skinless chicken breast. cut into bite size pieces
5. Take 2 cup frozen sweet corn
6. Make ready 1 cube chicken bouillon
7. Get 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
8. Make ready 1 1/2 cup shredded cheddar cheese
9. Prepare 1/3 cup grated cotija cheese

The whole family loves this thick and creamy chowder. Chowders tend to be more thick and creamy than your average soup recipe. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. Cheesy Chicken Chowder Recipe -I like to serve this hearty chowder with garlic bread and a salad.

Steps to make Brad's creamy cheesey chicken corn chowder:

1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
2. add warm milk slowly while stirring.
3. once milk is incorporated, add chicken, corn, bouillon and seasonings.
4. bring to a boil and simmer until chicken is cooked through.
5. add cheeses. stir until melted and completely mixed in.
6. garnish with a couple croutons and serve

It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. By The Good Housekeeping Test Kitchen. Cut corn kernels from cobs; set kernels aside. Southwest flavors in an easy corn and potato chowder.

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