Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Chili is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Chili is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Prepare 2 tsp garlic
- Prepare 1 can light red kidney beans
- Take 1 can black beans
- Take Large onion diced
- Get 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Get to taste Salt and pepper
- Get 1 tablespoon vegetable oil
- Get 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap this up with this special food instant pot chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to instant pot chili cooking. Go on get cooking!
