Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Prepare 1 lb. ground Italian sausage
3. Get 1/2 yellow onion, finely diced
4. Get 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Make ready 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Get 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Make ready 1 1/2 tsp. dried basil
12. Prepare 3/4 tsp. salt
13. Make ready 1/2 tsp. each dried oregano, pepper
14. Get 1 cup ditalini pasta
15. Take 1/2 cup freshly grated parmesan cheese + more for topping

Instructions to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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