Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Taco Casserole (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Get 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap it up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to taco casserole (instant pot) cooking. Go on get cooking!