Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up pork stir fry with mirin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Make ready Ground black pepper
2. Make ready 1 tbsp hazelnut oil
3. Make ready 200 g roast pork, in strips
4. Prepare 1 tbsp cold-pressed rapeseed oil
5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Take 3 cloves garlic, chopped
7. Take 1 tsp ginger purée
8. Make ready 2 onions, sliced
9. Make ready 3 spring onions, diagonally sliced
10. Prepare 50 g mushrooms, sliced
11. Get 1 red pepper, sliced
12. Get 2 carrots, sliced into thin batons
13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Prepare 1 tbsp mirin
15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Prepare 1 (120 g) pack black bean sauce
17. Prepare 300 g ready-to-wok noodles
18. Prepare Handful fresh coriander, chopped

Step by Step to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap this up for this special food use-up pork stir fry with mirin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to use-up pork stir fry with mirin cooking. Go on get cooking!