Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Get 300 grams Thinly sliced beef
2. Prepare 1 large Onion
3. Make ready 1 as much (to taste) Mushrooms (shimeji or others)
4. Get 1/2 can Canned crushed tomatoes
5. Take 1 clove Garlic
6. Prepare 1 tbsp Butter
7. Take 200 ml Milk
8. Take 2 tbsp Soy sauce
9. Make ready 2 tbsp Japanese Worcestershire Sauce
10. Take 1 tbsp Ketchup
11. Take 50 grams Sour cream
12. Make ready For the buttered rice:
13. Take 480 ml Rice
14. Make ready 1 1/2 tbsp Butter
15. Make ready 1 Dried parsley
16. Get 1 Salt and pepper

Step by Step to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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