Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry cabbage bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Cabbage Bacon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Cabbage Bacon is something which I’ve loved my whole life. They are fine and they look fantastic.

How do you make Cabbage Stir Fry with Bacon and Sausage? Start by cooking the bacon until crispy. You can do this in the oven, large skillet or in the wok.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry cabbage bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Cabbage Bacon:

1. Take 1 small cabbage (sliced)
2. Take 1 carrot (shredded)
3. Get 200 g bacon
4. Get 2 cloves garlic (sliced)
5. Make ready Salt
6. Take Pepper
7. Prepare Sugar
8. Get Cooking oil

Simple recipe and easy to make with few ingredients yet delicious. Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. The fiery flavors of Hunan come through in this simple stir-fried dish. [Photographs: Shao Z.] Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Steps to make Stir Fry Cabbage Bacon:

1. Clean all the vegetables and cut.
2. Heat the oil and sauté garlic.
3. Add bacon, stir fry until cooked.
4. Add vegetables, salt, pepper and sugar. Mix well until the vegetables are cooked. Ready to serve.

Cover and cook over high heat for one minute until just wilted. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. I've still got one more head of cabbage in the fridge. The other one I used to make this easy bacon burger cabbage stir fry. In a large skillet, cook bacon over medium heat until crisp.

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