Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosambari salad/ moong dal and anar salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada cuisine. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added.

Kosambari Salad/ moong dal and anar salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kosambari Salad/ moong dal and anar salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kosambari Salad/ moong dal and anar salad:

1. Get 1 cup yellow moong dal
2. Make ready 1 cup cucumber
3. Prepare 1 cup anar/ pomegranate
4. Make ready 1/2 cup grated coconut
5. Take as per taste Salt
6. Get 1 tsp lemon juice
7. Prepare For tempering-
8. Get 1/2 tsp black mustard seeds
9. Get 1 tsp urad dal
10. Get 1 red chilli
11. Get 10-12 Curry leaves

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! Heat oil in a small pan. Splutter mustard seeds and fry a few curry leaves.

Steps to make Kosambari Salad/ moong dal and anar salad:

1. Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
2. Soak dal for an hour and mix it with everything.
3. Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
4. In a small pan add the ingredients for tempering except the curry leaves.  As the mustard seeds splutter add in the curry leaves and take off the heat.  Set aside.
5. Now put tempering on top of salad and mix properly. Salad is ready to serve.

Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering). This is common in some of the Tamil Nadu kitchen, especially made using the festivals like Sri Rama Navami. In this recipe, we are making Kosumalli using Carrot.

So that is going to wrap this up for this exceptional food kosambari salad/ moong dal and anar salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kosambari salad/ moong dal and anar salad cooking. Go on get cooking!