Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Zucchinis is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Stuffed Zucchinis is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:

1. Prepare Spinach and Artichoke Dip
2. Make ready 8 oz. Pkg. Cream Cheese, softened
3. Make ready 1/2 Bag Frozen Chopped Spinach, cooked and drained
4. Make ready 1 Small can Quartered Artichoke Hearts, drained and chopped
5. Take Pulp from the Zucchinis, chopped
6. Make ready 1 Cup Grated Parmesan Cheese
7. Make ready 1 Cup Shredded Mozzarella Cheese
8. Make ready 1-2 tsps. Garlic Powder
9. Make ready to taste Salt and Pepper,
10. Get Additional
11. Take 3 Zucchinis, cut in half length wise and seeded
12. Prepare 1 Pkg. Sliced Bacon, your preference of flavor and brand

Steps to make Bacon Wrapped Stuffed Zucchinis:

1. Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
2. In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
3. Reserve any leftover dip mixture for a later use.
4. Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)

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