Hey everyone, it is O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fry bittergourd w salted fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There's something about this dish which makes it so special. Yes you guessed it right, the salted fish makes this dish "oh so perfect". This is a simple dish that you have to try.

Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir-fry Bittergourd w Salted fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:

1. Make ready 3 small bittergourd
2. Take 1/3 cup salted fish (small)
3. Make ready 4 shallot
4. Make ready 2 garlic
5. Take 3 red Chilli (big)
6. Take 2 bird's eye chiili (optional)
7. Take 2 leaf kaffir lime (tear)
8. Get 1 bay leave
9. Make ready Salt
10. Prepare Sugar
11. Take Cooking oil

I even use a little of it to marinate the fish. I find that the fruity The tender gumminess of fish belly slices coated in bean paste, combined with a chilled bottle of wine, is reason enough to call your friends over for a gathering. Stir Fry King Oyster Mushrooms with Vegetables. Beansprouts with Chilli Padi and Salted Fish.

Instructions to make Stir-fry Bittergourd w Salted fish:

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. Bitter gourd Black bean sauce fried beef 鼓汁苦瓜牛肉. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

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