Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. This Brunswick stew recipe includes shredded pork and chicken thighs.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Prepare Ingredients
2. Prepare 3 lb broiler-fryer chicken
3. Make ready 1 tbsp salt
4. Prepare 2 quart water
5. Get 1/4 lb ham, cubed
6. Get 2 onions, chopped
7. Take 1 green bell pepper, chopped
8. Take 2 tbsp fresh parsley, chopped
9. Prepare 1 can (16-ounce) tomatoes, drained and chopped
10. Get 1 can (16-ounce) corn, drained
11. Prepare 1 packages (10-ounce) frozen baby lima beans
12. Get 1 packages (10-ounce) frozen okra
13. Take 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Prepare 1/2 tsp thyme
16. Prepare 1 bay leaf
17. Take 2 tsp hot sauce

This version is brimming with pork, beef, and chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South. The recipe probably varies at each Mom use to make something similar to your Brunswick Stew, except she called it, "chicken stew" and she would use chickens and vegetables that we grew.

Step by Step to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child.

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