Hello everybody, it’s Carrillo, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and broccoli stir fry stew #weeklyjikonichallenge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and broccoli stir fry stew #weeklyjikonichallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Make ready Beef and broccoli ingredients :
2. Get 450 g flank steak very thinly sliced into bite-sized strips
3. Get 2 Tbsp olive oil (or vegetable oil), divided
4. Get 450 g broccoli (cut into 6 cups of florets)
5. Take Stir fry sauce ingredients :
6. Prepare 1 tsp fresh ginger grated
7. Make ready 2 tsp garlic grated (from 3 cloves)
8. Take 1/2 cup hot water
9. Get 6 Tbsp low sodium soy sauce
10. Make ready 3 tbsp packed light brown sugar
11. Get 11/2 Tbsp corn starch
12. Make ready 1/4 tsp black pepper
13. Take 2 Tbsp sesame oil (i used olive- what i had)

It can be made quickly, especially if you have a wok, and reminds me of the beef and broccoli I always used to order at Chinese restaurants (before I found out about all the stuff besides beef and broccoli. This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its health benefits. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn. If desired, use fresh vegetables instead of frozen.

Steps to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
2. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
3. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
4. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati

Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀. Make beef and broccoli stir-fry, one of the most popular Chinese take-out, at home with a few ingredient you might already have in your kitchen. Stir-fry all together and your dinner is ready to serve. Transfer beef mixture to clean bowl.

So that’s going to wrap this up with this exceptional food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and broccoli stir fry stew #weeklyjikonichallenge cooking. Go on get cooking!