Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick and easy instant pot veggie beef soup is something that I have loved my entire life.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Prepare 1 lb ground beef
2. Take 1 small yellow onion
3. Make ready 1 Tbsp minced garlic
4. Prepare 1 (32 oz) box of beef broth
5. Take 1 lb. Frozen mixed vegetables
6. Make ready 1 (15 oz) can diced tomatoes
7. Get 1 (4 oz) can stems and pieces mushrooms
8. Prepare 2 bay leaves
9. Take 1/2 tsp dried thyme
10. Get to taste Salt and pepper

For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. This is a super easy and really delicious soup! I followed the recipe pretty much, with the exception of using diced tomatoes because that's all I had.

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan.

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