Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I have loved my entire life. They are fine and they look fantastic.

Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Make ready Beef and broccoli ingredients :
2. Get flank steak very thinly sliced into bite-sized strips
3. Make ready olive oil (or vegetable oil), divided
4. Get broccoli (cut into 6 cups of florets)
5. Take Stir fry sauce ingredients :
6. Get fresh ginger grated
7. Prepare garlic grated (from 3 cloves)
8. Prepare hot water
9. Prepare low sodium soy sauce
10. Make ready packed light brown sugar
11. Take corn starch
12. Make ready black pepper
13. Prepare sesame oil (i used olive- what i had)

It can be made quickly, especially if you have a wok, and reminds me of the beef and broccoli I always used to order at Chinese restaurants (before I found out about all the stuff besides beef and broccoli. This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its health benefits. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn. If desired, use fresh vegetables instead of frozen.

Steps to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
2. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
3. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
4. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati

Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀. Make beef and broccoli stir-fry, one of the most popular Chinese take-out, at home with a few ingredient you might already have in your kitchen. Stir-fry all together and your dinner is ready to serve. Transfer beef mixture to clean bowl.

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