Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Prepare chicken
2. Take 6 boneless, skinless chicken thighs
3. Get 2 cup buttermilk
4. Take chicken coating
5. Make ready 1 cup all-purpose flour
6. Take 1/4 cup yellow corn meal
7. Prepare 1/4 cup cornstarch
8. Prepare 1 tbsp kosher salt
9. Make ready 1 1/2 tsp garlic powder
10. Get 1 1/2 tsp onion powder
11. Get 1 tsp chipotle ground powder
12. Make ready 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Take 1 tsp paprika
14. Make ready frying
15. Get 48 oz vegetable oil

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.

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