Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to make a special dish, pork (or chicken) and spanish cauli-"rice". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork (or Chicken) and Spanish Cauli-"Rice" is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Prepare 1 lb cauliflower, riced by hand or in processor
2. Prepare 3/4 tsp cumin
3. Take 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
4. Prepare 3 oz onion, chopped
5. Make ready 4 oz green bell pepper, chopped
6. Take 3 clove garlic, minced
7. Get 12 oz pork (or chicken), cubed
8. Get 1/4 tsp oregano
9. Prepare 5 threads saffron
10. Take 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
11. Prepare 1 dash chili powder
12. Take 1 salt & pepper
13. Prepare 2 tbsp cilantro, chopped (optional)
14. Make ready 1 Monterrey Jack cheese, shredded

Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
3. Preheat oven to 350º.
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
5. Add the onion and bell pepper. Saute to partially tenderize.
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
8. Cover the casserole pan or Dutch oven with a tight fitting lid.
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
11. Pairs nicely with a lovely guacamole salad.
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that’s going to wrap it up for this exceptional food pork (or chicken) and spanish cauli-"rice" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pork (or chicken) and spanish cauli-"rice" cooking. Go on get cooking!