Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I have loved my whole life.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Try these delicious Vegan Chickpea Chocolate Chip Cookies!

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Take 3/4 cup chickpea flour
2. Take 1/4 cup virgin coconut oil, melted
3. Take 1/4 cup maple syrup
4. Take 1 egg
5. Make ready 1 tsp vanilla extract
6. Prepare 1/4 tsp baking soda
7. Prepare 1/2 tsp Himalayan pink salt
8. Take 1 cup rolled oats
9. Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
10. Get Option: Handful of hazelnuts or walnuts toasted and chopped

We are making double chocolate chip cookies with chickpeas. But before you run away, let me sell them to you. We're talking thick and fudgy cookies with rich, deep, chocolatey. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it.

Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
2. Preheat oven to 175C.
3. Mix the coconut oil and maple syrup.
4. Add the vanilla and egg and mix well.
5. Add the flour, baking soda, and salt. Mix well.
6. Add oats and chocolate. And nuts if using. Mix well.
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋

A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off! These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate cookie recipes you may have grown up with. They are soft, tender cookies with a nice chew and tons of flavor!

So that’s going to wrap it up with this special food oatmeal chickpea chocolate chip cookies 😎 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to oatmeal chickpea chocolate chip cookies 😎 cooking. Go on get cooking!