Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, [farmhouse recipe] meat-wrapped broccoli stalk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Prepare Broccoli stalk
2. Make ready Thinly sliced beef or pork
3. Get Yakiniku (Japanese BBQ) sauce
4. Get Salt and pepper

Step by Step to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

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