Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, sev khamni (amiri khamni). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sev khamni (Amiri Khamni) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sev khamni (Amiri Khamni) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sev khamni (amiri khamni) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sev khamni (Amiri Khamni):

1. Make ready 1/2 cup Dry chanadal (soaked 4 to 5 hours)
2. Prepare 1/4 cup oil
3. Prepare 1/2 tsp mustard seeds,1/8 turmeric powder
4. Prepare 1 tbs garlic paste
5. Get 1 tbs green chillies paste
6. Make ready Salt as per test
7. Make ready 3 tbs sugar
8. Prepare 1 tsp lemon juice
9. Make ready Pomegranate
10. Get leaves Coriander
11. Prepare Naylon sev

Step by Step to make Sev khamni (Amiri Khamni):

1. Take pan heat the oil, add mustard seeds, let it pop up &then add turmeric powder, garlic paste & chilli paste
2. Add chanadal mixture salt cook for 5 to 7 minutes add 4 to 5 spoons milk mix it and cover it repeat this till finished 1/2 cup milk. When mixture is cooked oil separate but not like gravy Now add sugar mix and cover again till sugar gets dissolved, off the gas and add lemon juice Garnish with pomegranate,,coriander leaves and naylon sev
3. Eat only hot after that it's become hard bcz of chanadal ❤

So that’s going to wrap this up for this exceptional food sev khamni (amiri khamni) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sev khamni (amiri khamni) cooking. Go on get cooking!