Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Take Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Take 1 tsp vanilla
7. Get 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Prepare 1 egg
10. Take 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Prepare 1/2 tsp cinnamon
13. Make ready 1 tbsp powdered monkfruit blend

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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