Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mat paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mat paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mat paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Methi paratha - learn how to make methi paratha with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have mat paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mat paratha:

1. Get 2 bowls wheat flour
2. Prepare 1 cup blanched palak puree
3. Prepare 1 cup cooked tuver dal
4. Prepare Salt turmeric ginger green chilli garlic pastes as per taste
5. Make ready Oil and water for kneading a tight dough
6. Take Tamara ketchup for serving

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare.

Steps to make Mat paratha:

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
2. After 15 mins Roll out parathas from each kneaded dough seperately.
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
5. Serve hot with tomato ketchup or chutneys of your choice.

Any recipe is just a guideline! Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India. The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

So that’s going to wrap it up for this special food mat paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mat paratha cooking. Go on get cooking!