Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef and Barley Vegtable Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Get 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. Get 2 teaspoons Black Pepper
5. Make ready 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Prepare 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Take 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Get 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Make ready 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Get 1/2 teaspoon Oregano (leaves)
18. Take 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Make ready 1 package Brown Gravy
21. Prepare 2 Green Onions

Step by Step to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and barley vegtable soup cooking. Go on get cooking!