Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a special dish, pasta-free lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta-Free Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta-Free Lasagna:

1. Take 1 shallot, sliced
2. Get 7-8 cloves garlic or to taste
3. Take 1/4 c olive oil
4. Get 1 lb 80/20 beef
5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
6. Get 1 jar preferred marinara
7. Make ready 1 big container basil (~30 leaves)
8. Make ready 2 c ricotta
9. Make ready 1 c parmasean or parm mix
10. Prepare 4 oz fresh mozzarella (optional)

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that’s going to wrap this up with this special food pasta-free lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pasta-free lasagna cooking. Go on get cooking!