Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys moroccan-style mint tea, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Make ready 1920 ml water
2. Prepare 3 tbsp loose green tea or 5 teabags
3. Prepare 1 bunch mint leaves
4. Get 100 grams sugar + extra to taste

Step by Step to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

1. Boil the water in either a kettle or a saucepan
2. Turn off the heat, add the tea, cover and let steep for 5 minutes
3. Add the mint leaves and continue steeping for a further 5 minutes
4. Stir in the sugar until dissolved then strain into a jug
5. Serve hot with a sprig of mint or serve chilled over ice
6. The sugar can be substituted for 60mls of agave nectar + to taste

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