Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Take 2 lb 85% lean ground beef
3. Make ready 1 lb bulk Italian hot sausage
4. Take 1 cup uncooked white rice (Uncle Ben's)
5. Take 1 medium-large yellow onion
6. Get 4 large eggs
7. Prepare 4 Tbs ketchup
8. Get 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Make ready 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Make ready 1 Tbs dried thyme
13. Get 1 1/2 Tbs dried oregano
14. Get 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cabbage rolls cooking. Go on get cooking!