Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lee's Easy Instapot Pinto Beans is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Make ready 4 Slices Smoked Bacon Cubed
2. Get 1 \2 diced onion
3. Take 1 Tablespoon Olive Oil
4. Take to Taste Salt
5. Make ready to Taste Fresh Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Take 6 1/2 Cups Water
8. Prepare 3 Beef Bouillon Cubes
9. Make ready 1 Pound Pinto Beans Sorted and Rinsed
10. Get Cook 60 Minutes High Pressure
11. Get 1 Can Favorite Chili
12. Prepare Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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