Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Hazelnut Pastries is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Hazelnut Pastries is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Prepare 1 sheet gluten and dairy free pastry I used JusRol
2. Get 1 egg beaten
3. Get 4 tbsps dairy free chocolate and hazelnut spread
4. Get 1 tbsp icing sugar optional

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

So that’s going to wrap this up for this special food chocolate hazelnut pastries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate hazelnut pastries cooking. Go on get cooking!