Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage and squash rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Smoked sausage and squash rice bowl is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked sausage and squash rice bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Take 3 small/medium yellow squash, diced
5. Prepare 1/2 (1 head) chopped cabbage
6. Take Pepper
7. Get 1/2 tsp garlic powder
8. Take Good pinch crushed red pepper
9. Prepare 1 cup hot water
10. Take 1 chicken bullion cube
11. Get 6 green onions including green part, chopped
12. Make ready Rice:
13. Take 3 cups water or broth
14. Get 1 1/2 cups long grain rice
15. Get Pinch salt

In a large bowl, add the sausage, potatoes, onions and green beans. Season with a little salt and pepper. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner!

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame. Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl Place on a baking sheet, flesh-side up. Add the rice, bocconcini, raisins, walnuts, a pinch of salt and a few grinds of pepper to the bowl with the scooped squash and mix well to combine.

So that’s going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to smoked sausage and squash rice bowl cooking. Go on get cooking!